Chicken & Vegetable Kabobs Recipe | Easy No-Bake Recipes For Kids
Are you looking for a delicious and healthy meal idea for the summer? Look no further than chicken and vegetable kabobs! These tasty skewers are easy to make, versatile, and perfect for outdoor grilling. In this article, we will provide you with some amazing chicken and vegetable kabobs recipes that are sure to please your taste buds and impress your guests.
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Chicken & Vegetable Kabobs Recipe Easy No-Bake Recipes For Kids |
Why Choose Chicken & Vegetable Kabobs?
Chicken and vegetable kabobs are a healthy and flavorful alternative to traditional barbecue fare. They are low in fat, high in protein and fiber, and loaded with vitamins and minerals. Plus, they are easy to customize to your taste and dietary needs. You can use any combination of veggies and seasoning to create a dish that is both satisfying and delicious.
What You'll Need
To make chicken and vegetable kabobs, you will need the following ingredients:
- 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
- 1 large red onion, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch cubes
- 2 zucchinis, sliced
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
How to Make Chicken & Vegetable Kabobs
Follow these simple steps to make delicious chicken and vegetable kabobs:
- Soak wooden skewers in water for at least 30 minutes.
- In a large bowl, whisk together olive oil, soy sauce, honey, garlic, smoked paprika, salt, and pepper.
- Add chicken to the marinade and let it marinate in the fridge for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread chicken, onion, bell pepper, and zucchini onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Delicious Chicken & Vegetable Kabobs Recipes
Now, let's explore some amazing chicken and vegetable kabobs recipes that will make your summer gatherings even more special.
Recipe 1: Lemon Herb Chicken & Vegetable Kabobs
These flavorful kabobs are infused with the bright and refreshing flavors of lemon and herbs.
Ingredients:
- 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
- 1 large red onion, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch cubes
- 2 zucchinis, sliced
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper, to taste
Instructions:
- Follow steps 1-3 of the previous recipe to marinate the chicken.
- In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
- Add the marinade to the chicken and toss to coat.
- Thread chicken, onion, bell pepper, and zucchini onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Recipe 2: Teriyaki Chicken & Vegetable Kabobs
These sweet and savory kabobs are perfect for a quick and easy weeknight dinner.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 green bell pepper, seeded and cut into 1-inch pieces
- 1 zucchini, sliced into rounds
- 1 red onion, cut into 1-inch pieces
- 1 cup teriyaki sauce
- 2 tablespoons vegetable oil
- Salt and pepper
- Bamboo skewers, soaked in water for at least 30 minutes
- In a large bowl, combine the chicken and teriyaki sauce. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Preheat a grill to medium-high heat.
- Thread the marinated chicken, bell peppers, zucchini, and red onion onto the skewers, alternating the ingredients.
- Brush the skewers with vegetable oil and season with salt and pepper.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Serve the kabobs hot with additional teriyaki sauce for dipping, if desired.
Instructions:
Enjoy your Teriyaki Chicken & Vegetable Kabobs!

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